A heart-healthy lettuce with crisp dark-green leaves and a creamy center. Monte Carlo lettuce is high in minerals, such as magnesium and calcium. A long lasting, yet delicate, salad green that is dense and packed with flavor.
This plant is known for its light, buttery, and aromatic leaves. A very versatile plant that can be eaten dried or fresh and can also be turned into a paste. Basil contains high levels of vitamin K that help with blood circulation. A rich flavor that is surely unforgettable.
A slightly sweet and juicy lettuce that is also known as Batavia Lettuce. Infamous for its flavorful light-green wavy leaves and its compact center. Summer crisp lettuce boasts a high level of vitamin A.
An aromatic salad green that is recognized for its spicy and bitter sweet flavor. The peppery flavor pairs excellent with citrus and nuts. Its thin and tender leaves are rich in antioxidants. This leafy green packs a punch that will leave you wanting more.
A colorful leafy green that has edible leaves and stems. Swiss chard has large crispy leaves and a juicy husky stalk. Excellent source of iron and abundant levels of vitamin C, which improve the immune system and provide antioxidants.
It can be eaten raw or cooked.
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